Halwa Moong Dal (1 Plate)

Halwa Moong Dal (1 Plate)

A timeless Indian sweet! We slow-cook ground moong lentils in rich ghee until golden and aromatic. Simmered in milk with cardamom and a touch of saffron, this dessert has a wonderful grainy, melt-in-your-mouth textureCarbohydrate-/100 grams-279.5 -19.5 -2 -279.5 Fibre-grams/miligrams-1 -Nuts