A crispy, golden dosa made from semolina (rava/sooji) batter, roasted to perfection for a light and crunchy bite. Served with coconut chutney and sambar, it’s a wholesome South Indian favorite that’s simple, delicious, and filling. Carbohydrate-/100 grams-79.2 -2.4 -1.5 -79.2 Fibre-grams/miligrams-0.5 -Gluten